Applications of Feed Acidulants in Modern Livestock Production
Feed acidulants are essential tools in modern animal farming, offering multiple benefits across poultry, swine, ruminants, and aquaculture. In poultry, citric and lactic acids help reduce harmful bacteria such as Salmonella, while in swine, formic and fumaric acids enhance digestion and growth performance.
For ruminants, propionic acid is widely used to preserve silage and prevent mold, ensuring better feed quality during storage. In aquaculture, feed acidulants help stabilize feed, improve palatability, and support fish gut health.
As consumer demand for antibiotic-free meat grows, acidulants are becoming a key component in biosecurity programs. They work synergistically with probiotics and enzymes to create a healthier gut microbiome, leading to improved immunity and reduced disease outbreaks.
The market is witnessing innovations such as blends of organic acids and phytogenics, offering multifunctional benefits. The combination of performance enhancement, sustainability, and safety makes feed acidulants indispensable in the future of livestock farming.